Avocado Orange Bruschetta

Prep time: 15 minutes 


2 medium oranges

1 large firm but ripe avocado, peeled and pitted

3 tablespoons minced red onion

1 tablespoon lime juice 

1 tablespoon olive oil

1/2 to 1 small jalapeno pepper, stemmed, seeded and minced

Freshly ground sea salt to taste

24 baguette slices

Snipped fresh cilantro (optional)


Cut away peel from oranges then cut fruit into 1/4-inch cubes. Cut avocado into 1/4-inch cubes.  Stir together oranges, onion, lime juice, olive oil, jalapeno pepper and salt in a medium bowl. Lightly fold in avocado. Spoon equal amounts of mixture onto baguette slices and top with cilantro, if desired. Makes 24 appetizers.


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