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Patty Mastracco
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Whiskey Olive Caramel Sauce

Prep time: 10 minutes
Cook time: 5 to 7 minutes

1/4 cup butter
1 cup brown sugar
1/3 cup Irish whiskey
1/3 cup heavy cream
1/2 tsp. vanilla extract
1/3 cup chopped California ripe olives (about 1/8-inch pieces)
Melt butter and brown sugar in a small saucepan. Cook over low heat, stirring frequently, for about 2 minutes. Remove from heat and slowly stir in whiskey. Return to burner and cook for 2 minutes. Add cream and vanilla cook for 2 to 3 minutes more. Let cool slightly, then stir in olives. Serve over ice cream or cake slices. Also great drizzled over Maple Olive Cheesecake Bites or as a dipper for Olive Orange Biscotti or other cookies. Makes about 1 1/4 cups.

 
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© 2017 Patty Mastracco Food, Inc.
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