Blackberry Chipotle Chicken
Prep time: 15 minutes
Cook time: 10 minutes
1 heaping cup fresh Naturipe blackberries
1/2 cup blackberry jam
1/4 cup Bonne Maman Lemon Curd
1/4 cup ketchup
1 tablespoon lime juice
1 minced chipotle pepper plus 1 teaspoon adobo sauce from can
4 small boneless skinless chicken breasts
2 teaspoons Mexican seasoning blend
Garlic salt
Fresh cilantro leaves (optional garnish)
Stir together jam, ketchup, lime juice, chipotle and adobo sauce in a small saucepan. Bring to a simmer, then cook over low heat for 5 minutes, stirring frequently. Break up berries with the back of a spoon and cook for 5 minutes more. (May be prepared 1 week ahead and stored tightly covered in the refrigerator.) Season chicken with Mexican seasoning and garlic salt. Cook on a well-oiled grill over medium-high heat for 5 minutes on each side or until chicken is cooked through. Transfer to a platter and top with blackberry sauce and cilantro, if desired. Makes 4 servings.
© 2019 Patty Mastracco Food, Inc.
