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Patty Mastracco
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Zucchini Ribbon Salad

Prep time: 15 minutes

2 large zucchini
1/2 cup thinly slivered red onion
2 tablespoons Sonoma Gourmet Seasoned Olive Oil (any variety)*
2 tablespoons lemon juice
1 teaspoon sugar
Sea salt and pepper to taste
3/4 cup shaved Sartori Montamore or Bellavitano cheese
Using a vegetable peeler, shave the zucchini into long ribbons into a large bowl, stopping when you get to the seedy center; discard seeds. Add onion to the bowl. Whisk together oil, lemon juice, sugar, salt and pepper in a small bowl. Drizzle over the zucchini and toss lightly to coat. Top with cheese. Makes 6 servings.


*May substitute extra virgin olive oil

 
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