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Chipotle Chorizo Queso Dip

Serve in a cast iron skillet to help keep this dip warm.

Prep time: 5 minutes
Cook time: 16 minutes

1 (8-oz.) package pork or soy chorizo
1 cup Frontera Chipotle Salsa
8 oz. shredded Jack cheese
1/4 cup diced green chiles
Handmade style corn or flour tortilla wedges, tortilla chips or crisp potato
skins
Preheat oven to 350°F. Cook chorizo in medium skillet over medium heat for 5 minutes. Stir in salsa and cook for 1 minute more. Transfer to a cast iron skillet or a 9-inch baking dish and top with cheese and peppers. Bake for 10 minutes or until cheese is melted. Serve with tortillas, tortilla chips or potato skins. Makes 12 appetizer servings.

 
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