Zucchini Ribbon Salad
Prep time: 15 minutes
2 large zucchini
1/2 cup thinly slivered red onion
2 tablespoons Sonoma Gourmet Seasoned Olive Oil (any variety)*
2 tablespoons lemon juice
1 teaspoon sugar
Sea salt and pepper to taste
3/4 cup shaved Sartori Montamore or Bellavitano cheese
Using a vegetable peeler, shave the zucchini into long ribbons into a large bowl, stopping when you get to the seedy center; discard seeds. Add onion to the bowl. Whisk together oil, lemon juice, sugar, salt and pepper in a small bowl. Drizzle over the zucchini and toss lightly to coat. Top with cheese. Makes 6 servings.
*May substitute extra virgin olive oil
© 2018 Patty Mastracco Food, Inc.
