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Patty Mastracco
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Crispy Seeded Flatbread Crackers

These crunchy crackers are completely addictive! Great for gift-giving, entertaining, or anytime snacking..

Prep time: 30 minutes
Cook time: 12 to 15 minutes

1 1/4 cups Blue Diamond Original Unsweetened Almond Breeze
1 tablespoon lemon juice
3 cups flour
1/2 cup butter or buttery spread, softened
3 tablespoons sugar
2 teaspoons sea salt
1/2 teaspoon baking soda
1/2 teaspoon coarse grind pepper
Sesame and poppy seeds
Preheat oven to 375°F and line 2 baking sheets with parchment paper. Place Breeze and lemon juice in a measuring cup and let stand for 5 minutes. Stir together flour, butter, sugar, salt, baking soda and pepper with a fork. Stir in 3/4 cup Breeze lemon mixture, stirring to make a stiff dough. Knead several times on a lightly floured board until smooth. Divide into 6 equal pieces. Roll 2 pieces as thinly as possible on a lightly floured board. Transfer to prepared baking sheets and brush with some of the remaining Breeze mixture; sprinkle with seeds. Bake for 12 to 15 minutes or until a light golden brown. Let cool completely, then break into large pieces. Repeat with remaining dough. May be prepared up to 5 days ahead, stored in an airtight container.
 
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