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Patty Mastracco
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Double Cheese Waffles

Cottage cheese adds loads of protein to these waffles. Bacon and a tangy Parmesan-like cheese make them over the top delicious!

Prep time: 10 minutes
Cook time: 2 to 3 minutes per batch

1 cup + 2 tablespoons Crystal Buttermilk
1 cup complete pancake mix
1/2 cup Crystal Cottage Cheese
1/2 cup rolled oats
2 tablespoons melted Crystal Butter, plus additional for waffle iron
2/3 cup coarsely shredded Sartori Bellavitano Gold Cheese
1/4 cup real bacon pieces
1 tablespoon Litehouse Chives
Place pancake buttermilk, pancake mix, cottage cheese, oats and butter in a blender and process until smooth. Stir in remaining ingredients. Brush a hot waffle iron with melted butter and spoon 1/4 to 1/6 of the batter into the center, depending on the size of your waffle iron. Gently close waffle iron and cook for 2 to 3 minutes or until the indicator light turns green or until waffle is golden brown. Repeat with remaining batter. Serve immediately. Makes 4 to 6 waffles.

Note: To quickly reheat and crisp waffles, place in a hot waffle iron for about 10 seconds.

 
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