Double Cheese Waffles
Cottage cheese adds loads of protein to these waffles. Bacon and a tangy Parmesan-like cheese make them over the top delicious!
Prep time: 10 minutes
Cook time: 2 to 3 minutes per batch
1 cup + 2 tablespoons Crystal Buttermilk
1 cup complete pancake mix
1/2 cup Crystal Cottage Cheese
1/2 cup rolled oats
2 tablespoons melted Crystal Butter, plus additional for waffle iron
2/3 cup coarsely shredded Sartori Bellavitano Gold Cheese
1/4 cup real bacon pieces
1 tablespoon Litehouse Chives
Place pancake buttermilk, pancake mix, cottage cheese, oats and butter in a blender and process until smooth. Stir in remaining ingredients. Brush a hot waffle iron with melted butter and spoon 1/4 to 1/6 of the batter into the center, depending on the size of your waffle iron. Gently close waffle iron and cook for 2 to 3 minutes or until the indicator light turns green or until waffle is golden brown. Repeat with remaining batter. Serve immediately. Makes 4 to 6 waffles.
Note: To quickly reheat and crisp waffles, place in a hot waffle iron for about 10 seconds.
© 2020 Patty Mastracco Food, Inc.