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Spiced Pumpkin Pie

Prep time: 15 minutes
Cook time: 45 to 50 minutes

Refrigerated pastry for single-crust pie
1 (15-oz.) can pumpkin
3/4 cup brown sugar
1 cup Crystal Milk
1 heaping tablespoon pumpkin pie spice
1 tablespoon Gourmet Garden Lemongrass Stir-In Paste
3 eggs
Lemongrass Whipped Cream:
1 cup Crystal Heavy Cream
1 1/2 to 2 tablespoons sugar
1 teaspoon Gourmet Garden Lemongrass Stir-In Paste
Preheat oven to 375°F. Line a 9-inch pie plate with pastry dough; turn
under excess dough to fit dish and flute decoratively. Whisk together
remaining ingredients and pour into pastry lined pie dish. Bake for 45 to 50
minutes, tenting with foil at the end of cooking if pastry browns too
quickly. Let cool completely before serving. To prepare whipped cream, beat all ingredients together with a mixer until stiff peaks form. Cover and chill until ready to serve. Makes 8 servings.

 
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