Buttermilk Mashed Potatoes
Prep time: 20 minutes
Cook time: 20 minutes
2 lbs. each: Yukon Gold and red potatoes, cut into large cubes
1 1/2 cups Crystal Buttermilk
1/2 cup Crystal Butter
2 teaspoons garlic salt, or to taste
2 (6.5-oz.) packages Alouette Garlic & Herbs Soft Spreadable Cheese
Freshly ground pepper to taste
3 tablespoons Gourmet Garden Lightly Dried Chives
Place potatoes in a large pot fitted with a steamer basket and add 1-inch of water to pot. Cover and steam for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Transfer to a large bowl and mash well. Stir in buttermilk, butter, garlic salt, Alouette cheese and pepper. Stir in chives. Makes 12 to 14 servings.
Make ahead tip: May be prepared up to 2 days ahead and stored tightly covered in the refrigerator. Microwave until hot, adding additional buttermilk or milk to thin if necessary.
© 2020 Patty Mastracco Food, Inc.