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Easy Camping Cobbler

Prep time: 15 minutes
Cook time: 10 minutes

1 (13-oz.) jar Bon Maman Mango Peach Preserves
2 tablespoons cornstarch
2 cups frozen mango cubes
3 cups fresh peach slices
Soft lemon or sugar cookies, coarsely crumbled

Stir together preserves and cornstarch in a medium skillet or tall sided saucepan. Bring to a boil over medium heat, stirring frequently, until thickened. Stir in fruit, and sprinkle with cookies. Loosely cover pot and cook for 5 minutes more. Makes 4 to 6 servings


 
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