Mexican Chicken Sliders
Prep time: 10 minutes
Cook time: 6 to 10 minutes
1 lb. ground chicken
1/2 cup panko breadcrumbs
1/4 cup Blue Diamond Original Unsweetened Almond Breeze
1/4 cup finely minced red onion
1/4 cup shredded 4-cheese Mexican blend
2 tablespoons minced pickled jalapeno peppers
1 tablespoon Mexican seasoning blend
Olive oil cooking spray
16 small rolls (2-inches in diameter)
Fresh pico de gallo
Creamy Breeze Guacamole
Mix together chicken, breadcrumbs, Almond Breeze, onion, cheese, peppers, seasoning and egg in a large bowl. Cover and refrigerate for 30 minutes. (May be prepared 1 day ahead and stored tightly covered in the refrigerator.) Using wet hands, shape into 12 flat patties. Coat libeally on both sides with olive oil spray and cook over medium heat in a very large nonstick skillet for 3 to 5 minutes on each side or until nicely browned and cooked through. Spread roll bottoms with Creamy Breeze Guacamole, then sprinkle with pico de gallo. Place a slider and roll top on each. Makes 16 sliders.
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