Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Mexican Chicken Sliders

Prep time: 10 minutes
Cook time: 6 to 10 minutes

1 lb. ground chicken
1/2 cup panko breadcrumbs
1/4 cup Blue Diamond Original Unsweetened Almond Breeze
1/4 cup finely minced red onion
1/4 cup shredded 4-cheese Mexican blend
2 tablespoons minced pickled jalapeno peppers
1 tablespoon Mexican seasoning blend
1 egg
Olive oil cooking spray
16 small rolls (2-inches in diameter)
Fresh pico de gallo
Creamy Breeze Guacamole
Mix together chicken, breadcrumbs, Almond Breeze, onion, cheese, peppers, seasoning and egg in a large bowl. Cover and refrigerate for 30 minutes. (May be prepared 1 day ahead and stored tightly covered in the refrigerator.) Using wet hands, shape into 12 flat patties. Coat libeally on both sides with olive oil spray and cook over medium heat in a very large nonstick skillet for 3 to 5 minutes on each side or until nicely browned and cooked through. Spread roll bottoms with Creamy Breeze Guacamole, then sprinkle with pico de gallo. Place a slider and roll top on each. Makes 16 sliders.
 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Mexican Chicken Sliders

Today's Date - We need to make sure you're not a robot :)

Comments