Frozen Berry Pops
Prep time: 15 minutes
Cook time: 5 minutes
Chill/freeze time: overnight
2 cups Blue Diamond Vanilla or Cashew Almond Vanilla Blend Almond Breeze
1/4 cup sugar
2 tablespoons + 2 teaspoons cornstarch
2 tablespoons butter
1 teaspoon vanilla or almond extract
3/4 cup fresh raspberries, fresh blueberries or chopped strawberries
Whisk together Almond Breeze, sugar, cornstarch and extract in a small saucepan. Bring to a simmer, whisking frequently. Add butter and cook over low heat until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Stir in berries and spoon into ice cream pop molds and insert a handle or popsicle stick into each. Freeze overnight. Makes 6 to 8 pops.
Note: If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
© 2020 Patty Mastracco Food, Inc.