Blackberry Lemon and Balsamic Vinaigrette
Prep time: 5 minutes
1/2 cup extra virgin olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 tablespoon Bonne Maman Lemon Curd
1/4 teaspoon sea salt
8 large Naturipe blackberries
1 clove garlic
Puree all ingredients in a small blender or food processor until smooth.
Great served over greens, or add cubes of smoked turkey, bite-size pieces of Brie cheese, sliced red onion and toasted walnuts to make it a main dish salad.
© 2020 Patty Mastracco Food, Inc.