Mini Lemon Blackberry Cheesecake Tarts
Prep time: 10 minutes
1/2 cup 1/3-less fat (Neufchatel) cream cheese, softened
2 tablespoons Bonne Maman Lemon Curd
Mini fillo cups (in the freezer section)
Fresh Naturipe blackberries
Stir together cream cheese and lemon curd in a small bowl. Spoon into a pastry bag or a small zipper seal bag with the end snipped off. Pipe into fillo cups and top each with a blackberry.
© 2020 Patty Mastracco Food, Inc.