Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Mini Lemon Blackberry Cheesecake Tarts

Prep time: 10 minutes

1/2 cup 1/3-less fat (Neufchatel) cream cheese, softened
2 tablespoons Bonne Maman Lemon Curd
Mini fillo cups (in the freezer section)
Fresh Naturipe blackberries
Stir together cream cheese and lemon curd in a small bowl. Spoon into a pastry bag or a small zipper seal bag with the end snipped off. Pipe into fillo cups and top each with a blackberry.
 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Mini Lemon Blackberry Cheesecake Tarts

Today's Date - We need to make sure you're not a robot :)

Comments