Shortcut Wild Mushroom Soup
Starting with leftover Wild Mushroom Gravy makes this recipe fast and easy to prepare and is a great use of a holiday leftover.
Prep time: 10 minutes
Cook time: 20 minutes
2 tablespoons butter
1/2 cup chopped onion
2 teaspoons Gourmet Garden Garlic Stir-in Paste
1 stalk celery, chopped
1 cup leftover Vegetarian Wild Mushroom Gravy (recipe at http://idofood.com/)
2/3 cup Mariani Original Unsweetened Walnut Milk
2/3 cup vegetable broth
1 tablespoon Gourmet Garden Lightly Dried Italian Herbs
2 tablespoons plain Greek yogurt and 2 teaspoons Gourmet Garden Lightly Dried Chives (optional topper)
Melt butter in a medium saucepan over medium heat. Add onion and cook for 5 minutes to soften. Add garlic paste and celery and cook for a few minutes more. Stir in gravy, walnut milk and broth and bring to a boil. Reduce heat and simmer for 10 minutes. Stir in herbs. Spoon into 2 bowls and top each with yogurt and chives, if desired. Makes 2 servings.
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