Greek Lemon Skewers
Add a hit of color by garnishing with snipped fresh parsley or oregano.
Prep time: 15 minutes
Cook time: 6 to 8 minutes
Chill time: at least 1 hour
1 lb. chicken tenders or small strips chicken breast
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 teaspoon Greek seasoning
Sugar, salt and pepper to taste
2 tablespoons finely diced Kalamata olives and roasted red peppers
Simply Artisan Reserve Feta Cheese Seasons
Cook chicken on a well-oiled grill over medium-high heat for 3 to 4 minutes on each side or until cooked through; set aside to cool. Whisk together olive oil, lemon juice and seasonings in a small bowl. Transfer to a large resealable bag and add chicken to bag; seal bag and squeeze gently to coat chicken with marinade. Refrigerate for at least 1 hour. Thread chicken onto skewers and place on a platter. Sprinkle with olives, peppers and cheese. Makes 8 appetizer servings.
© 2020 Patty Mastracco Food, Inc.