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Tuscan Pesto and White Bean Hummus Naan Pizza

Prep time: 5 minutes
Cook time: 10 to 15 minutes

1 (7.05-oz.) package Stonefire Tandoor Baked Mini Naan
1/4 cup pesto sauce
1/3 cup Eat Well Tuscan White Bean Hummus
1/4 cup torn pieces fresh Mozzarella cheese
1/2 cup diced tomato
Snipped fresh basil leaves
Grill naan bread over medium heat until the tops are lightly browned. Remove from grill and spread equal amounts pesto and hummus over the top of each. Sprinkle with cheese and tomato and grill over indirect or very low heat until cheese is melted and bread is crispy on the bottom. Sprinkle with basil. Makes 8 appetizer servings.
 
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