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Patty Mastracco
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Greek Yogurt Walnut Caramel Dip

1/2 cup California walnuts, chopped
1-1/2 cups vanilla nonfat Greek yogurt
1/4 cup caramel topping
1/2 teaspoon cinnamon
Sliced apples and fresh strawberries for dipping
Preheat oven to 350°F. Place chopped walnuts on a baking sheet in a single layer and toast for 5 minutes. Remove from oven.

Spoon yogurt into a small dipping bowl. Pour caramel topping overtop the yogurt. Swirl the caramel into the yogurt using a spoon or knife. Top with walnuts and sprinkle with cinnamon.

Place dip onto a larger serving plate, arrange apples and strawberries in a ring around the dip and serve.

Recipe Notes:

If not serving right away, toss apples with lemon juice to prevent browning.
For a reduced sugar version, use plain Greek yogurt.

 
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© 2020 Patty Mastracco Food, Inc.
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