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Creamy Potato Salad Bites

Prep time: 30 minutes
Cook time: about 10 minutes
Chill time: at least 1 hour or overnight

12 (2-inch) baby yellow potatoes
1 (6.5-oz.) container Alouette Garlic & Herbs Soft Spreadable Cheese*
1/4 cup milk
Snipped fresh chives, chopped fresh herbs, crumbled bacon or minced red
onion (optional garnishes)
Pierce potatoes with a small sharp knife and place in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH for 10 minutes or until potatoes are soft. Remove any soft potatoes and microwave any that aren’t quite done for a few minutes more. Let stand until cool enough to handle. Cut each in half and scoop out the centers with a very small spoon or melon baller into a medium bowl, leaving a small rim of potato to form a cup. Mash the potato flesh with cheese and milk until smooth. Spoon back into potato shells. For for a prettier presentation, spoon into a pastry bag or large resealable bag with the end snipped off and pipe the mixture into the potato shells. Cover and refrigerate until ready to serve. May be prepared 1 day ahead. Garnish as desired. Makes 24 potato bites.

*May substitute any variety of Alouette Soft Spreadable Cheese.

 
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© 2020 Patty Mastracco Food, Inc.
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