Twice Baked Potato Bar
Start with a basic twice baked potato and set out with toppings. Make it a main dish or a side dish.
Prep time: 15 minutes
Cook time: 30 minutes
4 medium russet or Yukon gold potatoes
3 tablespoons butter
1/4 cup sour cream
1/2 teaspoon garlic salt, or to taste
1/4 teaspoon pepper
Diced cooked chicken tossed in buffalo wing sauce
Litehouse Gorgonzola, Blue or Feta Cheese Crumbles
Sliced green or reds onion
Cooked, crumbled bacon
Rinse potatoes and pierce with a fork. Place on a plate and microwave on high for about 15 minutes or until potatoes are soft when gently squeezed. Let cool slightly, then scoop out centers with a small spoon, leaving a small rim of potato inside the skin. Place in a medium bowl and mash with a potato masher or a fork. Add butter, then add sour cream and seasonings. Mix well and spoon back into potato skins. Preheat oven to 425°F. Place potatoes on a baking sheet and cook for 10 to 15 minutes or until lightly browned. Set out toppings with potatoes. Makes 4 to 6 servings.
© 2020 Patty Mastracco Food, Inc.