Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Gorgonzola Mac and Cheese

Prep time: 30 minutes
Cook time: 30 minutes

3 tablespoons butter
2 tablespoons flour
2/3 cups milk
2/3 cup chicken stock
1 teaspoon spicy brown mustard
3/4 teaspoon garlic salt
1 1/2 cups shredded sharp Cheddar cheese
3/4 cup Litehouse Gorgonzola or Blue Cheese Crumbles
1/2 cup small elbow macaroni, cooked according to package directions
Freshly ground pepper to taste


Melt butter in a large saucepan over medium heat. Add flour and cook for 2 minutes stirring constantly. Whisk in milk and broth and bring to a simmer, stirring frequently; stir in mustard, salt and basil. Add 1 cup Cheddar cheese a little at a time, cooking and stirring until melted; stir in cooked macaroni and gorgonzola or blue cheese and cook for 5 minutes more. Makes 6 servings.


 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Gorgonzola Mac and Cheese

Today's Date - We need to make sure you're not a robot :)

Comments