Gorgonzola Mac and Cheese
Prep time: 30 minutes
Cook time: 30 minutes
3 tablespoons butter
2 tablespoons flour
2/3 cups milk
2/3 cup chicken stock
1 teaspoon spicy brown mustard
3/4 teaspoon garlic salt
1 1/2 cups shredded sharp Cheddar cheese
3/4 cup Litehouse Gorgonzola or Blue Cheese Crumbles
1/2 cup small elbow macaroni, cooked according to package directions
Freshly ground pepper to taste
Melt butter in a large saucepan over medium heat. Add flour and cook for 2 minutes stirring constantly. Whisk in milk and broth and bring to a simmer, stirring frequently; stir in mustard, salt and basil. Add 1 cup Cheddar cheese a little at a time, cooking and stirring until melted; stir in cooked macaroni and gorgonzola or blue cheese and cook for 5 minutes more. Makes 6 servings.
© 2020 Patty Mastracco Food, Inc.