Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Fig and Brie Pizza

Prep time: 20 minutes
Cook time: about 10 to 15 minutes

1 ball prepared pizza dough
1/2 cup Bonne Maman Fig Preserves
8 oz. Ile de France Brie Cheese
Grated Parmesan cheese and snipped fresh basil (optional toppings)
Preheat oven to 450°F. Roll dough into 1 large, 2 medium or 4 small thin circles or ovals on a lightly floured board. Place on 1 or 2 parchment-lined baking sheets. Spread fig preserves evenly over dough, then top with sliced Brie. Sprinkle with Parmesan and bake for 10 to 15 minutes or until pizzas are golden brown on the edges. Top with fresh basil. Makes 8 servings.
 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Fig and Brie Pizza

Today's Date - We need to make sure you're not a robot :)

Comments