Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Classic Meatloaf with Onions and Celery

Meatloaf:
2 cups Garden Highway Onion & Celery Chef Veggie Starter
1 tablespoon olive or vegetable oil
2 lbs. 90% lean ground beef
2 cups dry bread crumbs
1 cup milk
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1½ teaspoons salt
1 teaspoon garlic powder
½ teaspoon ground black pepper
2 eggs, beaten
Topping:
½ cup ketchup
2 tablespoons packed light brown sugar
vinegar
Preheat oven to 350°F. Sauté Onion & Celery Chef Veggie Starter in oil in a large skillet set over high heat for 3 to 5 minutes. In a large bowl combine, sautéed Onion & Celery Chef Veggie Starter, ground beef, bread crumbs, ketchup, Worcestershire sauce, salt, garlic powder, pepper and eggs. Mix ingredients together until well combined. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. In a small bowl, stir together 1 ketchup, the brown sugar and vinegar. Stir well then spread evenly over the top of the meatloaf. Bake for 1 to 1 ¼ hours, or until the internal temperature is 165°F. Makes 6 to 8 servings.


 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Classic Meatloaf with Onions and Celery

Today's Date - We need to make sure you're not a robot :)

Comments