Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Blue Cheese Balls

Prep time: 15 minutes
Chill time: 1 hour

1 (8-oz.) package cream cheese, at room temperature
1 (4-oz.) cup Alouette Crumbled Blue Cheese
2 tablespoons minced green onion
Freshly ground pepper to taste
Minced fresh parsley and dried sun-dried tomatoes
Pretzel sticks or decorative toothpicks
Stir together cream cheese, blue cheese and onion in a medium bowl and season with pepper. Cover and chill for 1 hour. Stir together parsley and sun-dried tomatoes in a small bowl. Using slightly wet hands, roll blue cheese mixture into 3/4-inch balls. Roll in parsley mixture and place on a plate. Insert a pretzel stick or toothpick into the top of each. Makes 20 appetizers.
 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Blue Cheese Balls

Today's Date - We need to make sure you're not a robot :)

Comments