Pico De Gallo
Fresh tasting, with just a bit of heat. Use to season your favorite dishes, or serve with tortilla chips.
Prep time: 10 minutes
1 lb. ripe tomatoes, chopped
1 cup chopped onion
1/3 cup chopped fresh cilantro
3 jalapeno peppers, stems and seeds removed and minced
2 tablespoons lime juice
2 cloves minced garlic
1/2 teaspoon garlic salt or to taste
Stir together all ingredients in a medium bowl. Serve immediately or cover and refrigerate for up to 3 days. Makes about 3 cups.
© 2020 Patty Mastracco Food, Inc.