Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Spicy Ghost Pepper Cheese Dip

Prep time: 10 minutes

4 oz. Monterey Jack cheese, at room temperature
4 oz. cream cheese, at room temperature
2 oz. sharp Cheddar cheese, at room temperature
1/4 cup beer
2 tablespoons chopped onion
1/8 teaspoon Dave’s Gourmet Ghost Pepper Sauce*, or to taste
Tortilla chips
Puree all ingredients in a food processor until smooth. Cover and refrigerate until ready to serve. (May be prepared up to 5 days ahead.) Let stand at room temperature for 1 hour before serving if refrigerated. Serve with tortilla chips. Makes about 1 3/4 cups.

*This is spicy! Add a drop at a time.

 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Spicy Ghost Pepper Cheese Dip

Today's Date - We need to make sure you're not a robot :)

Comments