Spicy Ghost Pepper Cheese Dip
Prep time: 10 minutes
4 oz. Monterey Jack cheese, at room temperature
4 oz. cream cheese, at room temperature
2 oz. sharp Cheddar cheese, at room temperature
1/4 cup beer
2 tablespoons chopped onion
1/8 teaspoon Dave’s Gourmet Ghost Pepper Sauce*, or to taste
Puree all ingredients in a food processor until smooth. Cover and refrigerate until ready to serve. (May be prepared up to 5 days ahead.) Let stand at room temperature for 1 hour before serving if refrigerated. Serve with tortilla chips. Makes about 1 3/4 cups.
*This is spicy! Add a drop at a time.
© 2020 Patty Mastracco Food, Inc.