Prep time: 20 minutes
Shredded Cheddar cheese
Snipped green onion tops
Real bacon bits
Small pretzel sticks
Large candy eyes
Stir together equal amounts of cream cheese and Cheddar cheese, then stir in a little green onion and bacon bits. Shape into 1 1/2-inch balls and roll each in more shredded Cheddar cheese. Place a small amount of cream cheese on one end of pretzel sticks and use to glue on the candy eyes. Press into cheese monsters.
Note: Monsters may be prepared 1 day ahead but add pretzel eyes at the last minute as they’ll become soggy overnight.
© 2020 Patty Mastracco Food, Inc.