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Cheesy Monsters

Prep time: 20 minutes

Cream cheese
Shredded Cheddar cheese
Snipped green onion tops
Real bacon bits
Small pretzel sticks
Large candy eyes
Stir together equal amounts of cream cheese and Cheddar cheese, then stir in a little green onion and bacon bits. Shape into 1 1/2-inch balls and roll each in more shredded Cheddar cheese. Place a small amount of cream cheese on one end of pretzel sticks and use to glue on the candy eyes. Press into cheese monsters.

Note: Monsters may be prepared 1 day ahead but add pretzel eyes at the last minute as they’ll become soggy overnight.

 
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