Name
Email
Subject
Message
 
close
 
home
about
portfolio
starters
mains
soups, salads, sandwiches
drinks
sides
extras
recipes
clients
testimonials
multimedia
contact
Patty Mastracco
Food Stylist, Recipes, Media Tours,
Product Spokesperson

Soyrizo Egg Burritos

Prep time: 15 minutes
Cook time: 30 to 35 minutes

1 cup shredded Cheddar cheese
3/4 cup shredded Jack cheese
1/4 cup flour
3/4 teaspoon baking powder
6 eggs
1 (6.5-oz.) container Alouette Smokey Jalapeno Soft Spreadable Cheese*
1/3 cup minced red and green bell pepper
1/4 cup sliced green onions
1 (8-oz.) package soy chorizo
10 whole grain tortillas
Preheat oven to 350°F and coat an 8-inch baking dish with cooking spray. Place Cheddar and Jack cheeses in dish. Puree flour, baking powder, eggs and herb cheese in a small blender or food processor. Pour into dish and stir to evenly distribute cheese throughout. Sprinkle with bell peppers and onions. Bake for 30 to 35 minutes or until eggs are puffed and set in the center. While eggs are baking, cook chorizo in a skillet for 5 minutes. Spoon equal amounts of eggs and chorizo into warm tortillas and roll up. To prepare ahead, let eggs and chorizo cool and cut eggs into large cubes. Place equal amounts into tortillas. Roll up tightly and wrap tightly. Refrigerate until ready to pack. Makes 10 servings.

*May substitute any variety of Alouette Soft Spreadable Cheese.

 
   Recipe Rating  Be first to rate it!

© 2020 Patty Mastracco Food, Inc.
Print

Other Recipes

Leave A Comment About This Recipe For Soyrizo Egg Burritos

Today's Date - We need to make sure you're not a robot :)

Comments