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Patty Mastracco
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Quick Butternut Tomato Soup

Prep time: 15 minutes
Cook time: 35 minutes

2 tablespoons butter
2/3 cup minced onion
1/3 cup minced celery
1 cup chicken or vegetable broth
1/4 cup cooked crumbled bacon
1/2 teaspoon dried thyme
1 (25.5-oz.) jar Dave’s Gourmet Butternut Squash Pasta Sauce
Sour cream, fresh thyme and freshly ground pepper (optional toppings)
Melt butter in a medium saucepan over medium heat. Add onion and celery and cook for 5 minutes. Stir in broth, bacon, thyme and pasta sauce and bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Spoon into soup bowls or mugs and top with sour cream and thyme. Makes 4 servings.

 
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