Curried Slow Cooked Vegetable Stew
This vegetarian stew is fantastic served over basmati rice.
Prep time: 20 minutes
Cook time: 4 to 8 hours
1 cup Blue Diamond Original Unsweetened Almond Breeze
1 cup vegetable broth
1/4 cup flour
2 teaspoons curry powder
1 teaspoon each: sea salt, turmeric and Gourmet Garden Ginger and
Garlic Stir-in Pastes
1 1/2 cups each: 1-inch cubes butternut squash, sweet potato and sliced
carrots diced onion
1 (15-oz.) can garbanzo beans, rinsed and drained
Gourmet Garden Lightly Dried Parsley (optional)
Whisk together Breeze, broth, flour and seasonings in a large slow cooker. Stir in remaining ingredients. Cover and cook on high for 4 hours or low for 8 hours. Makes 4 main dish or 6 side dish servings.
© 2020 Patty Mastracco Food, Inc.