Mini Fig Ham and Cheese Panini

Make a little or make a lot, depending on if you’re hosting a large or small group! You can’t go wrong with the amounts of the ingredients.

Prep time: 15 minutes

Cook time: 8 to 10 minutes

What you’ll need:

Baguette slices (preferably cut on the diagonal to make larger slices)

Dalmatia Fig Spread

Alouette Caramelized Onion or Parmesan Basil Soft Spreadable Cheese

Butter

To prepare:

Spread a fairly thin layer of fig spread on half the baguette slices. Place 3 thin ham slices (cut to fit the bread) on top of the cheese. Spread a fairly thin layer of Alouette cheese on the other half of the baguette slices and place over ham to close sandwiches. Melt butter in a very large skillet. Add sandwiches and cook over medium-low heat for 4 to 5 minutes on each side or until golden brown. Serve warm.