Warm Cheesy Buffalo Chicken Dip

Starting with Alouette soft spreadable cheese makes this recipe come together so fast with just a handful of ingredients.

Prep time: 10 minutes

Cook time: about 30 minutes

1/2 cup buffalo wing sauce

1 (6.5-oz.) container Alouette Garlic & Herbs Soft Spreadable Cheese*

1 individual cup plain Greek yogurt (or 1/2 cup)

2 cups shredded cooked chicken (rotisserie chicken works well)

3/4 cup shredded sharp Cheddar cheese

Sliced green onions and minced celery (optional toppers)

Crackers, tortilla chips, celery sticks or other desired dippers

Preheat oven to 350°F and coat a 3 cup baking dish with nonstick cooking spray. Place buffalo wing sauce, cheese and yogurt in a medium bowl and microwave on HIGH for 1 minute or until creamy. Stir well, then stir in chicken. Spread in prepared baking dish and sprinkle with cheese. Bake for 30 minutes or until hot and bubbly and lightly browned around the edges. Serve with desired dippers.

*May substitute Alouette Caramelized Onion Soft Spreadable Cheese.