Bacon and Caramelized Onion Sour Cream Dip

Prep time: 20 minutes

Cook time: 40 minutes

6 slices thick cut bacon

2 very large onions, quartered and sliced

2 tablespoons salted Crystal butter

1 cup cream cheese, softened

1 cup Crystal sour cream

1/4 cup thinly sliced green onions

Salt and pepper to taste

Stonefire Naan Bread or Naan Crisps

Cook bacon a large skillet until very crisp; remove and drain on a paper towel plate. Crumble when cool. Add butter to skillet with bacon grease.  Add onions and cook  for about 25 to 30 minutes or until soft and golden browno, stirring frequently. Add cream cheese to skillet and cook until melted.  Let cool, then stir in sour cream, crumbled bacon and green onions; season with salt and pepper. Cover and refrigerate until ready to serve. Serve with Stonefire Naan Bread or Naan Crisps. May be prepared several days ahead and stored covered in the refrigerator.