Buffalo Chicken Dip

Prep time: 15 minutes

Cook time: 20 minutes

1 cup Crystal Sour Cream

¼ cup buffalo wing sauce

1 cup shredded Beemster Vlaskaas Cheese, divided

2 to 3 green onions,  thinly sliced, whites and greens separated

2 cups shredded cooked chicken

Preheat the oven to 350° F.

In a medium bowl mix together sour cream, hot sauce, ¾ cup cheese, white part of green onions and chicken. Transfer to a small oven proof baking dish and top with remaining  cheese

Bake for 20 minutes or until golden brown and bubbling.

Garnish with green onion tops and serve with Stonefire Naan Bread or Naan Crisps.