Tamarind Mango Cooler

cat 2

Feb 13

Written By Tori Barker

Prep: 10 minutes

2 ripe mangoes, peeled, pitted and pureed

2 (11.3-oz.) cans Jumex Tamarind Nectar

2 (11.5-oz.) cans Kern’s Mango Nectar

1/2 to 3/4 cup tequila

Finely grated zest of 1 lime

Fresh lime slices (garnish)

Whisk together mango, nectars, tequila and zest in a large pitcher. Serve in 4 to 6 ice filled glasses garnished with lime slices.

Tori Barker https://www.creativemarketingsacramento.com/

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