Gouda and Fig Cheese Straws

Slightly sweet, slightly nutty these are a tasty crisp appetizer. Skip the prosciutto if you prefer a vegetarian bite.

Prep time: 15 minutes

Cook time: about 15 minutes

Stand time: about 15 minutes

1 sheet frozen puff pastry, thawed

1 tablespoon Dalmatia Fig Spread

2 to 3 strips prosciutto (optional)

3/4 cup lightly packed shredded Beemster Classic Gouda Cheese

1 egg mixed with 1 tablespoon water

Preheat oven to 400°F and line a large baking sheet with parchment paper.

Unfold puff pastry on a lightly floured board and cut into 2 equal pieces. Spread fig spread evenly over 1 piece of dough and top with prosciutto. Sprinkle evenly with cheese and top with the remaining piece of pastry. Press down on the surface firmly to seal in ingredients. Cut into 8 equal strips with a very sharp knife and twist as tightly as possible to enclose ingredients. Place on prepared baking sheet and brush with egg wash. Bake for 15 minutes, then crack oven and let stand for 15 minutes or until crisp. Let stand in oven until completely cool and crisp, then store in an airtight container until ready to serve. Makes 18 straws.