Creamy Cannellini Bean Dip

This dip is smooth and creamy and is great with cut veggies or crackers. Give it a sprinkle of Crispy Prosciutto just before serving for extra flavor and texture.

Prep time: 10 minutes

Chill time: at least 1 hour

1 (15-oz.) can cannellini beans, rinsed and drained

1 (6.5-oz.) container Alouette Parmesan & Basil Creamy Spreadable Cheese

1 1/2 tablespoons lemon juice

1/4 cup sliced green onions

Garlic salt to taste

Crumbled Crispy Prosciutto and chopped fresh Italian parsley (optional toppers)

Puree beans, cheese and lemon juice in a food processor for several minutes or until very creamy, scraping down the sides as needed. Add green onions and pulse to chop. Season with garlic salt, then transfer to a covered container. May be prepared 2 days ahead and stored in the refrigerator. To serve, transfer to a decorative bowl and top with prosciutto and parsley, if you like.

Crispy Prosciutto

Place 2 strips prosciutto on a paper towel lined plate. Microwave on HIGH for 1 minute or until prosciutto if lightly browned and very crisp.