Mini Alouette Cheese Biscuits

Alouette spreadable cheese, baking mix and milk are all you need to make these tasty tiny biscuits. They’re perfect to use in place of crackers on a charcuterie or cheese board.

Prep time: 15 minutes

Cook time: about 10 minutes

2 cups baking mix (such as Bisquick)

1/2 cup milk, plus additional for brushing over the top

1/2 of a (6.5-oz.) package Alouette Parmesan Basil or Caramelized Onion Soft

     Spreadable Cheese*

 Freshly ground pepper (optional)

Preheat oven 400°F and line a small baking sheet with parchment paper. Stir together baking mix, milk and cheese in a medium bowl with a fork. Gather into a ball and knead very lightly until mixture makes a smooth dough. Place a small amount of baking mix on a board and roll mixture 1/2-inch thick. Using a small round cutter (about 1 1/4-inches) press down to make small circles. Reroll scraps and cut again. Place on prepared baking sheet and brush the tops with milk. Sprinkle with pepper, if desired. Bake in the center of the oven for 10 minutes or until cooked through and golden brown. Serve with additional Alouette cheese, if desired. Makes 22 biscuits.

*May swap out any of your favorite Alouette spreadable cheeses.