These are so close to the delicious oat crackers found in grocery stores in Ireland and Scotland. Now you can make these bit size baby’s at home!
Prep time: 30 minutes
Cook time: 20 minutes
1 1/3 cups rolled oats
1 cup flour
6 tablespoons cold, diced butter (preferably Irish butter)
1 1/2 teaspoons garlic salt
1/2 teaspoon coarse ground pepper
1/2 cup Irish whiskey
Place all ingredients except whiskey in a food processor. Pulse to mix, then add whiskey. Process until mixture forms a stiff dough, adding a bit of water if dough is too dry. Cover with plastic wrap and refrigerate for at least 1 hour. (May be prepared several days ahead.)
Preheat oven to 400°F and line 2 baking sheets with parchment paper. Roll dough fairly thinly on a lightly floured board. Cut with desired cutters or a small sharp knife and place on prepared baking sheets. Bake for 20 minutes or until lightly browned.
Recipe tip:
Rolling the dough very thin will result in a crispy cracker. While I usually prefer this, I love a slightly thicker cracker in this recipe that is a bit more tender than crunchy.