Warm Beer and Bean Dip

Written By Patty Mastracco

Prep time: 5 minutes

 

3/4 cup shredded Pepper Jack or Cheddar Cheese

1/3 cup salsa

1/3 cup beer

1 teaspoon Tajin Classico Mexican seasoning

1 (16-oz.) can refried beans

 

Stir together all ingredients in a medium microwave-safe bowl. Cover and microwave on HIGH for 2 to 3 minutes or until very hot, stirring halfway through. Keep warm in a small slow cooker or heated cast iron skillet. Serve with tortilla chips.

 

Patty Mastracco
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