Blueberry Balsamic Glazed Salmon

Just a few simple ingredients transform California King Salmon into an impressive dish.

Recipe courtesy of Patty Mastracco, http://idofood.com/

Prep time: 5 minutes                                                                                                              Cook time: about 20 minutes total                                                                                                                                                                                                        
1 pint container (2 cups) fresh blueberries                                                                                            1/3 cup blueberry jam                                                                                                             3 tablespoons balsamic vinegar                                                                                            4 California King Salmon filets (about 6 oz. each)                                                                                       Olive or vegetable oil                                                                                                           Salt and pepper to taste                                                                                                      Snipped fresh basil                                                                                                                                                                             

Stir together blueberries, jam and vinegar in a small saucepan. Bring to a boil; reduce heat and cook over very low heat for 10 minutes, stirring occasionally; set aside. (May be prepared several days ahead and stored in a covered container in the refrigerator.)

Preheat a grill to medium-high. Coat the top of the salmon with a light layer of oil and season with salt and pepper. Oil the grill grates and cook salmon for 3 to 6 minutes per side or until it flakes easily with a fork. Serve with blueberry glaze and sprinkle with basil, if you like.    

Make ahead tip:                                                                                                                              The sauce may be prepared several days ahead and stored in a covered container in the refrigerator.

Recipe tip:                                                                                                                                     Serve any leftover glaze over a wedge of brie with toasty baguette slices or grilled chicken or pork.